Dry orange wine. Macerated on skins for 24 hours and aged in the presence of oxygen. 
 
Fascinating and unique wine with aromas of marmalade, rose petals and sherry. Although having no sugar, the wine appears to have some honeyed sweetness. 
 
Serve slightly chilled to accompany salty foods such as aged cheeses, olives, anchovies and charcuterie. 

Un vin orange et sec élevé en fut de chene 2 ans, dehors et dans la presence de l'oxygen. 
 
Fiche Technique 2012