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Tahi (UK)
  • Tahi (UK)


    Tahi is the Maori word for One. It is made from the parcels of Syrah, Grenache and Mourvedre on Le Roubau, a rare limestone hillside, and aged for 12 months in French oak barriques. I then select only the barrels which make the most harmonious combination.

    There is toasty oak and roast coffee on the nose, perfectly balanced by the spicy fruit aromas.

    It is a very well balanced yet complex wine, which will benefit from cellaring for up to 15 years.


    Serve with hearty foods and good cheese. 

    • RED WINE

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