Domaine Treloar is probably the only place in France where you can dine on proper British Fish and Chips inside a historic and atmospheric winery while enjoying world class wine.  

 

Chef Paul will be returning to Domaine Treloar where he will be serving up large and tasty portions of traditional fish and chips, fried chicken, Meat pie, scampi and Sausage.

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This is a DINE-IN/WINE-IN only experience and reservation is essential.